A world of sweet and delicious sweets. If you’re a hobby maker, you’ll always want to work as a patéche. If you want to learn in earnest, go to a confectionery school. At vocational schools, you can learn from the basics of confectionery, such as sponge dough, various variations such as creams and cakes, as well as technology, as well as the rigor and professionalism in the field. Even a single sponge can vary greatly depending on the composition of the dough, how to bake, and the combination of fruits. There are many vocational schools that focus on practical training, so it is a great advantage to form a team and actively stimulate each other and meet other friends who have the same dream. In addition, there is a big pipe in famous confectionery stores and hotels in vocational schools, so it is also an advantage that follow-up of employment is done properly.
One of the initiatives that confectionery colleges are focusing on is studying abroad in places such as France and Germany where sweets originated. You can learn more in earnest by touching home sweets. Many vocational schools also hold confectionery technology championships to improve confectionery technology while attending school, and this is a competition that examines how much confectionery skills you have acquired and competes on the basics. . As you can see, confectionery colleges are full of fun and mastering techniques. Human resource development is very difficult. That is why meticulous education is very important. By learning from active professional instructors, you can learn advanced skills and the rigor of the field. And many people have graduated and are active on the front line.